bad buns
The other night we picked up barbeque for the house.
These were the buns...
"So good, they taste homemade."
Was there no grown-up awake in the room at the packaging meeting?
"Guys... these don't taste homemade. In fact, they really have no taste at all. We need to start making better stuff or change the statement to a warning label. 'So ordinary, you know a machine made them'... much more acurate. Can we please make good buns?"
Of course the barbeque place could put an end to the low-end mediocrity too.
"Guys... we make great barbeque. Let's put it together with something special rather than kill it with this foam we've been purchasing for so long. I mean it takes us a long time and a lot of love to make this stuff. Let's finish the job right."
Of course I could stop somewhere else on the way home and pick up something special. But I guess I'm lazy too.
So many places along the path to our house where the end product could have been improved.
A little truth... a little effort.
I know. It's just a bun.






