babycakes

This morning, I asked the boys if they'd like me to cut their pancakes.

"Yes," said my youngest.

"No," said my oldest.

"I don't want mine cut either," reconsidered my youngest, attempting to prove his manhood.

"What if we made them so they didn't need to be cut," I said.

"They'd have to be really small."

BabyCakes were born (named by my oldest, accepted by my youngest).

Bite-sized. Fun. Less utensils needed.

I sound like a salesman... thank God.

(to make: regular-sized pancakes generally call for a quarter cup of batter... silver dollar pancakes call for probably half that... for babycakes, we found a bit less than a tablespoon worked best (striving for something just larger than a quarter)... a little trial and error and you'll be set... be careful-- they cook fast)